Chocolate babka
Short text about the workshop. Babka is enriched dough with chocolate filling that you then roll up, cut, and braid to get nice swirls.
€72
Our last workshop of the year will focus on Christmas Stollen – a German classic filled with candied fruit, raisins, and a log of marzipan running through the center.
This soft, spiced loaf is a celebration of winter flavors, and we’ll be making it entirely from scratch.
- Laminated recipe
- 1 chocolate & hazelnut babka
- 2 babka rolls
3 hours | English
3 to 7 participants
GC Elzenhof, Avenue de la Couronne 12, Ixelles
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