Babka, a rich dough with swirls of sweet, gooey filling, is a staple of Jewish cuisine, and there’s no babka like a New York babka.
In this workshop, we’ll elevate this traditional treat with a homemade filling using organic nut butter and high-quality Belgian chocolate.
- Make a versatile enriched dough by hand.
- You'll take home two babkas, plus a laminated recipe card with useful tips.
- The workshop includes light refreshments.
Monday, 30 September 2024
3 hours | 18:00–21:00 | English
4 to 8 participants
GC Elzenhof, Kroonlaan 12, Elsene
€72
If you love fresh, seasonal fruit, a galette is a great way to make the most of the season’s bounty.
Create your signature rustic tart with a delicate crust, almond pastry cream, and your choice of fruit. Together, we’ll master this simple yet impressive dessert that’s perfect for any dinner party.
- Learn to make your own pastry dough and frangipane pastry cream.
- You'll take home one galette, plus a laminated recipe card with useful tips.
- The workshop includes light refreshments.
Monday, 21 October 2024
2.5 hours | 18:00–20:30 | English
4 to 8 participants
GC Elzenhof, Kroonlaan 12, Elsene
€72
Golden, fluffy, sweet: this workshop is all about challah. We'll make one plain challah and one round "crown" with your choice of fillings and toppings.
Come show off your braiding skills, share tips and tricks with fellow bakers and enjoy a loaf of hand-made bread.
- Learn to knead, braid, and bake challah to perfection – no special equipment, just basic household tools.
- You’ll take home 1 plain challah and 1 festive crown-shaped challah.
- The workshop includes light refreshments.
Monday, 18 November 2024
3 hours | 18:00–21:00 | English
4 to 8 participants
GC Elzenhof, Kroonlaan 12, Elsene
€65
Christmas Baking
This workshop is still under development.
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Monday, 16 December 2024
GC Elzenhof, Kroonlaan 12, Elsene