Our workshop of the year will focus on Christmas Stollen – a German classic filled with candied fruit, raisins, and a log of marzipan running through the center.

This soft, spiced loaf is a celebration of winter flavors, and we’ll be making it entirely from scratch.

• Suitable for all levels – no special equipment.
  
  
• Get hands-on guidance from an experienced baker.
  
  
• Make two loaves – perfect edible gifts for your loved ones.

• Laminated recipe
• 1 chocolate & hazelnut babka
• 2 babka rolls

3.5 hours | English | 3 to 7 participants

GC Elzenhof, Avenue de la Couronne 12, Ixelles