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Workshops

Chocolate babka

Mon 19 May 2025, 18:00–21:00

Mon 14 July 2025, 18:00–21:00

GC Elzenhof, Ixelles | English

3 to 7 participants | All levels

€72

Chocolate babka
Babka rolls
Kneading dough
Spooning filling on dough

Babka originated in Eastern Europe and is now found in bakeries worldwide. With its soft texture and swirls of filling, it's great for sharing over coffee or as a special breakfast treat.

In this hands-on workshop, we'll make enriched dough from scratch and layer it with a filling of high-quality Belgian chocolate – plus, we'll learn how to shape individual babka rolls using the same ingredients.

  • Bake with guidance from a professional baker
  • Take home 1 large babka and 2 babka rolls, plus a laminated recipe card
  • Includes a snack break with vegetarian mezze

Festive challah

Mon 23 June 2025, 18:00–21:00

GC Elzenhof, Ixelles | English

3 to 7 participants | All levels

€65

Challah
Egg washing challahs
Kneading dough
Preparing to braid

Challah hits the sweet spot between bread and brioche – soft, golden, and perfect for sharing. The braids symbolize unity and togetherness, making it ideal for gatherings with friends and family.

In this workshop, you'll make your dough by hand and learn how to create that signature soft texture. You'll practice a classic braiding technique and learn how to use the same dough to make a batch of sandwich buns.

  • Bake with guidance from a professional baker
  • Take home 1 large challah and 6 challah buns, plus a laminated recipe card
  • Includes a snack break with vegetarian mezze

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