Our workshop of the year will focus on Christmas Stollen – a German classic filled with candied fruit, raisins, and a log of marzipan running through the center.
This soft, spiced loaf is a celebration of winter flavors, and we’ll be making it entirely from scratch.
- Suitable for all levels – no special equipment.
- Get hands-on guidance from an experienced baker.
- Make two loaves – perfect edible gifts for your loved ones.
Monday, 16 December 2024
3.5 hours | 18:00–21:30 | English
4 to 8 participants
GC Elzenhof, Kroonlaan 12, Elsene