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Workshops

 Chocolate Babka 

 and babka rolls 

€72

Monday, 20 October, 2025
18:00–21:30

3.5 hours | Ixelles | English | 3–8 bakers | Suitable for all levels

Babka, the love child of bread and chocolate, originated in Eastern Europe. Today, it's popular in bakeries all over the world, from Poland to New York.

In this hands-on workshop, we'll make enriched dough by hand and layer it with a rich filling of high-quality Belgian chocolate – plus, we'll learn how to shape individual babka rolls using the same ingredients.

You'll take home:

  • 1 chocolate-hazelnut babka
  • 2 babka rolls
  • A laminated recipe card
  • The knowledge and confidence to recreate what you've made

Christmas Stollen

 with homemade marzipan 

€72

Monday, 8 December, 2025
18:00–21:30

3.5 hours | Ixelles | English | 3–8 bakers | Suitable for all levels

Stollen is a German holiday bread made with spiced dough, raisins, and candied citrus peel, with a log of marzipan running through the center. It’s dense and fragrant, full of little bursts of fruit and warm spice in every slice.

At this workshop, we’ll make our own candied peel, spice mix, and marzipan from scratch. You’ll mix and shape the dough by hand and bake two loaves – one to enjoy fresh, one to freeze so you’ve got something special ready for the holidays.

You'll take home:

  • 2 stollen loaves
  • A laminated recipe card
  • The knowledge and confidence to recreate what you've made

 Festive Challah 

 and sandwich buns 

There are no upcoming dates for this workshop.

You can still make this delicious challah! Gather your friends and plan a private baking class, just for you.

3 hours | Ixelles | English | 3–8 bakers | Suitable for all levels

Challah hits the sweet spot between bread and brioche – soft, golden, and perfect for sharing. The braids symbolize unity and togetherness, making it ideal for gatherings with friends and family.

In this workshop, you'll make your dough by hand and learn how to create that signature soft texture. You'll practice a classic braiding technique and learn how to use the same dough to make a batch of sandwich buns.

You'll take home:

  • 2 medium challahs
  • 6 challah sandwich buns
  • A laminated recipe card
  • The knowledge and confidence to recreate what you've made

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