Our final workshop of the year will focus on Christmas Stollen – a German classic filled with candied fruit, raisins, and a log of marzipan running through the center.
This soft, spiced loaf is a celebration of winter flavors, and we’ll be making it entirely from scratch.
Monday, 16 December 2024
3.5 hours | 18:00–21:30 | English
4 to 8 participants
GC Elzenhof, Kroonlaan 12, Elsene