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Workshops for home bakers in Brussels

Bake together and build your skills with hands-on guidance, using trusted recipes that are easy to recreate at home.

Workshops

Chocolate Babka

Chocolate Babka

Make this Eastern-European treat from scratch with high-quality Belgian chocolate.

€72 | English | Ixelles | 3.5 hours

Monday, 9 March 2026
18:00–21:30
Monday, 16 March 2026
18:00–21:30
Festive Challah

Festive Challah

Challah is soft, golden, and perfect for sharing. The braids symbolize unity and togetherness. 

€65 | English | Ixelles | 3 hours

Monday,  27 April 2026
18:00–21:00

Get notified about new workshops
Tea Time: Scones and Biscuits

Tea Time: Scones & Biscuits

Coming this spring 🌿
Keep an eye on our newsletter and Instagram page for updates.
Newsletter kneading 54

Swedish Cardamom Buns

Coming this spring 🌿
Keep an eye on our newsletter and Instagram page for updates.
Christmas Stollen

Christmas Stollen

A classic German cake with spices, citrus peel, raisins, and homemade marzipan.

€72 | English | Ixelles | 3.5 hours

No upcoming dates

Book this as a private workshop

Plan a private workshop

Bring your friends or colleagues together and create your choice of hand-made treats. 

  • For groups of 5–13 bakers
  • Suitable for all levels
  • Choose your own recipe
  • Includes refreshments and snacks
Jonathans Portrait 4-5

Hi! I'm Jonathan.

Coming from a family of bakers, I've learned that baking together is the best way to pass down skills and share the love of baking.

That's why I started the Baking Club: a place where home bakers can do what they love with hands-on guidance and support.

At my workshops, we make everything from scratch, using techniques that work in any kitchen – no special equipment needed.

You'll go home with a bag of fresh bakes, a recipe card, and the confidence to recreate what you've learned for your family and friends.

See you at my next workshop!